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fermented in stainless steel tanks with a maceration of 10 days followed by aging in French and American oak barrels
full-bodied palate
according to assistant winemaker Elliott) will ever really shut down in the bottle
The 2012 was produced with a blend of 81% Tempranillo and 19% Mazuelo (Cariñena) from the plot La Plana in the Ygay estate
Château Montaud Côtes de Provence Spéciale Rosé 2023 (750ml) Zinfandel fermented in stainless steel tanksA classic Cotes de Provence ros: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather than chemicals and artificial processes. This pretty Provenal ros is easily paired with light salads, pastas and rice dishes. It is also especially great with raw or lightly cooked shellfish, grilled fish and goats' cheeses. Perfect